Nose to Tail

My favorite dish, out of everything I’ve ever made or had made for me, has to be liver and onions. The very phrase makes many people cringe, with brutal memories of choking down poorly-prepared renditions at home, the army, or a relative's. Some people gag without even having tried it! But this dish represents to… Continue reading Nose to Tail

Experiential Food

Experience flavors food as much as any spice." This post is inspired by an experiment in Conversations in Food Studies, “Stirring the Pot: The Performatives of Making Food Texts” (Brady et al 52-72). Participants are challenged to come up with an ingredient with both positive and negative personal associations, and must cook it for the… Continue reading Experiential Food