Nose to Tail

My favorite dish, out of everything I’ve ever made or had made for me, has to be liver and onions. The very phrase makes many people cringe, with brutal memories of choking down poorly-prepared renditions at home, the army, or a relative's. Some people gag without even having tried it! But this dish represents to… Continue reading Nose to Tail

Steak and Gratitude

Who has not sometimes derived an inexpressible satisfaction from his food in which appetite had no share?” (Thoreau 117). ...the human desire to eat meat is not....a trivial matter, a mere gastronomic preference...Rather, our meat eating is something very deep indeed." (Pollan 315). I am not sure exactly what it is about beef steak that… Continue reading Steak and Gratitude