References

Anderson, Colin R. et al. Conversations in Food Studies. Manitoba UP, 2016.

Berry, Wendell. Bringing it to the Table: On Farming and Food. Counterpoint, 2009.

Clark, Timothy. The Cambridge Introduction to Literature and the Environment. Cambridge UP, 2011.

Hahn Niman, Nicolette. Defending Beef. Chelsea Green, 2014.

Hahn Niman, Nicolette. Righteous Porkchop. Collins Living, 2009.

Heinrich, Bernd. Life Everlasting: The Animal Way of Death. Mariner, 2013.

Henderson, Fergus. The Whole Beast: Nose to Tail Eating. Ecco, 2004.

“Ecocriticism.” Oxford Reference, 2010. <http://www.oxfordreference.com/view/10.1093/oi/authority.20110803095740919&gt;

Garrard, Greg. Ecocriticism. Routledge, 2004.

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Jacobsen, Rowan. American Terroir. Bloomsbury USA, 2010.

Kingsolver, Barbara. Animal, Vegetable, Miracle. Harper Perennial, 2007.

Leopold, Aldo. A Sand County Almanac (and Sketches Here and There). Oxford UP, 1989.

Mason, Travis V. Ornithologies of Desire: Ecocritical Essays, Avian Poetics, and Don McKay. Wilfrid Laurier UP, 2018.

Matthews, William. “Onions.” Poetry and Food, Poetry Foundation, 2019. https://www.poetryfoundation.org/collections/145091/poetry-and-food

McLagan, Jennifer. Fat: An Appreciation of a Misunderstood Ingredient, With Recipes. Ten Speed Press, 2008.

Ogle, Maureen. In Meat We Trust. Houghton Mifflin Harcourt, 2013.

Pollan, Michael. In Defense of Food. The Penguin Press, 2008.

Pollan, Michael. The Omnivore’s Dilemma. Penguin Group, 2006.

Posewitz, Jim. Beyond Fair Chase: The Ethic and Tradition of Hunting. Morris Book Publishing, 1994.

Slovic, Scott. “Visceral Faulkner: Fiction and the Tug of the Organic World.” Faulkner and the Ecology of the South: Faulkner and Yoknapatawpha by Joseph Urgo and Ann Abadie. Jackson: Mississippi UP, 2005. 47-59, 115-131.

Thomson, Julie R. “The Real Difference Between Pasture-Raised, Free-Range And Cage-Free Eggs.” Life, HuffPost, 2016, https://www.huffpost.com/entry/defining-egg-labels_n_57ffaabfe4b05eff55820176.

Thoreau, Henry David. Walden. Minerva Publishing, 2018.

Young, Kevin. The Hungry Ear: Poems of Food and Drink. Bloomsbury, 2012.

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