References

Anderson, Colin R. et al. Conversations in Food Studies. Manitoba UP, 2016.

Clark, Timothy. The Cambridge Introduction to Literature and the Environment. Cambridge UP, 2011.

Glotfelty, Cheryll and Harold Fromm. The Ecocriticism Reader: Landmarks in Literary Ecology. Georgia UP, 1996.

“Ecocriticism.” Oxford Reference, 2010. <http://www.oxfordreference.com/view/10.1093/oi/authority.20110803095740919&gt;

Mason, Travis V. Ornithologies of Desire: Ecocritical Essays, Avian Poetics, and Don McKay. Wilfrid Laurier UP, 2018.

Matthews, William. “Onions.” Poetry and Food, Poetry Foundation, 2019. https://www.poetryfoundation.org/collections/145091/poetry-and-food

McLagan, Jennifer. Fat: An Appreciation of a Misunderstood Ingredient, With Recipes. Ten Speed Press, 2008.

Ogle, Maureen. In Meat We Trust. Houghton Mifflin Harcourt, 2013.

Pollan, Michael. The Omnivore’s Dilemma. Penguin Group, 2006.

Slovic, Scott. “Visceral Faulkner: Fiction and the Tug of the Organic World.” Faulkner and the Ecology of the South: Faulkner and Yoknapatawpha by Joseph Urgo and Ann Abadie. Jackson: Mississippi UP, 2005. 47-59, 115-131.

Thomson, Julie R. “The Real Difference Between Pasture-Raised, Free-Range And Cage-Free Eggs.” Life, HuffPost, 2016, https://www.huffpost.com/entry/defining-egg-labels_n_57ffaabfe4b05eff55820176.

Thoreau, Henry David. Walden. Minerva Publishing, 2018.

Young, Kevin. The Hungry Ear: Poems of Food and Drink. Bloomsbury, 2012.

Recommended for further investigation:

Eat Wild

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